Whole Prawns Raw – Black Tiger

Black Tiger prawns are instantly recognisable by their dark-striped shells and striking blue-green sheen before cooking. Larger and firmer than most varieties, they’re prized for their meaty texture, mild sweetness, and impressive presentation. When cooked, the shell turns a vibrant coral red, and the flesh becomes juicy, tender, and full of rich, clean flavour.

Their size and natural firmness make them perfect for grilling, barbecuing, or serving whole for an elegant seafood display.