Fish

For fish this tender and full of flavour, you need more than skill – you need heart, grit, and a deep respect for the ocean. Our crews head out into the icy southern seas, where the work is hard and the rewards are honest. They bring home the best of the catch, handled with care from sea to shore so it reaches you at its freshest.

Every fillet tells a story of dedication, of fishermen who rise before dawn, of generations who know the tides, and of a family business that believes in doing right by the ocean. Nothing goes to waste, because every part of the catch deserves respect.

Location Map

Our fish quotas are sustainably caught in the pristine, cool waters surrounding the South Island of New Zealand, with a primary focus on the East Coast.

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