Squid
Our famous calamari begins its journey in the cold, clear waters of the Southern Ocean. An environment that gives the flesh its naturally sweet flavour and beautifully tender texture.
From whole tubes ready for your favourite recipe to lightly crumbed rings prepared by hand, every product is designed for simple, delicious moments. Just pan-fry, squeeze over a little lemon, and savour the sea that inspires us every day.
The New Zealand Arrow Squid fishery is based on two related species (Nototodarus gouldi and Nototodarus sloanii) with United predominately catching Nototodarus Sloanii off the South East Coast of the South Island and as far south as the Campbell and Auckland Islands in the depth between 300 to 500 metres.
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