Asian Kitchen Prawn Hargow

Often called the “crown jewel” of Cantonese dim sum, Hargow are delicate prawn dumplings with translucent wrappers that reveal their rosy filling beneath the steam. Originating in the teahouses of Guangzhou, they’ve long symbolised elegance, craftsmanship, and the joy of sharing fine food. The thin, pleated pastry requires skill and precision, while the generous prawn filling delivers pure, ocean-fresh sweetness in every bite.

At Asian Kitchen, we honour this tradition by hand-making our Hargow using plump, juicy prawns and soft, elastic wrappers that turn beautifully clear when steamed. Each dumpling captures the authentic texture and flavour of true Cantonese yum cha – light, tender, and irresistibly moreish.