Japanese Kitchen Prawn & Chive Gyoza

Gyoza are a beloved part of Japanese cuisine, small savoury dumplings with delicate wrappers and flavourful fillings, enjoyed everywhere from lively izakayas to family kitchens. Lightly pan seared to achieve their signature golden base and tender top, gyoza offer the perfect balance of texture and taste. At Japanese Kitchen we make ours by hand, combining plump prawns with fresh chives for a filling that is fragrant, juicy and full of authentic Japanese flavour.