Japanese Kitchen Shiitake Gyoza

Gyoza have long been a favourite across Japan, celebrated for their light wrappers and flavourful fillings that deliver the perfect balance of crisp and tender. Originally inspired by Chinese dumplings, they have become a staple of Japanese home cooking and street food alike. At Japanese Kitchen we make ours by hand, wrapping generous fillings in delicate pastry for an authentic taste that cooks perfectly every time.

Our Shiitake Gyoza are packed with finely chopped shiitake mushrooms, known for their rich umami flavour and meaty texture. The result is a satisfying vegetarian gyoza that is savoury, aromatic and beautifully balanced.