Dory Crumbed Fillet Portions

Dory are a deep-sea fish found in the cool, clean waters off New Zealand’s coast. Typically medium-sized, they can grow up to 60 centimetres long and are easily recognised by their oval, laterally flattened shape and silvery-grey colouring with subtle blue and golden tones. Beneath that sleek skin lies firm, white flesh that’s naturally moist and delicately sweet. A prized favourite for its clean flavour and fine flake. Highly versatile, Dory lends itself beautifully to a range of cooking styles, they can be pan-fried, baked, steamed or crumbed.